Modern locavore food

Journalist specialized in gastronomy, Hélène has created many recipes drawing inspiration from her reports and interviews with chefs. Stéphan, who has had a thousand lives in one, He also learned cooking and catering with his personal friend French chef Marc Meneau ***. Together, Hélène and Stéphan create a cuisine based on vegetables where meat and fish play second fiddle. A cuisine that highlights the product while having fun with unusual associations. They take inspiration from the many markets of the island, especially Santa Maria del Cami, where they find kumquat, asparagus, cauliflower, broccoli, oranges, lemons, olives, almonds, zucchini, eggplant, Tomatoes, peaches, apricots, mushrooms, figs ...

ENJOY 

LA FABRIQUE 

Being welcomed in new restaurant in the heart of Santa Catalina, meeting unique people, tasting inspired cuisine in a chic and relaxed atmosphere, this is La FABRIQUE  experience.

Good place / Good food / Good people

comer 

dinner

cena

Lebensmittel

Manger

essen

comida

Palma  de  Mallorca 

The Marvelous City of slow-Life

 Create memories of a lifetime in one of the most beautiful island in world

Relax on Gorgeous white sand beaches, explore a cultural hub of art and entertainment, or check out  the many famous landmarks around the city.